Members of the society have the following advantages

  • 1. Information on agricultural chemistry, particularly life, food and environmental sciences, is promptly provided.
  • 2. Able to participate in meetings, conferences and seminars presented or co-presented by the society.
  • 3. Qualified to publish in the KAGAKU TO SEIBUTSU.
  • 4. The Online society's journals are supplied in MyPage.
  • 5. Negotiations between differing fields can lead to success.
  • 6. The society's recommendation for sponsor awards and scholarships from related foundations.
  • 7. Funds available for conferences and foreigners' presentations.